As one of the world’s most culturally diverse and traditional countries, India has similar food traditions and diversities. Indian food goes from fiery hot Country to delicate regional tastes The staple diet of the Indian sub-continent is nothing short of exotic. Here are 10 iconic dishes and where to savour them:
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1. Ghevar
Where to find: Jaipur
Where to Eat: This sweet, disc-shaped dessert is a speciality of Jaipur. It’s made with flour, ghee, and cardamom, and is often soaked in sugar syrup. Ghevar is typically enjoyed during the monsoon season.
2. Biryani
Origin: Persian
Where to Eat: Hyderabadi Cuisine, Paradise Biryani. Hyderabad is famous for biryanis and is considered the biryani capital of India; Thus, you must try the best biryani from the Paradise Biryani, which is served with raita and a side salad.
3. Dosa
Origin: South India
Where to Eat: The required year of academic experience and kind of experience do affect the expected salary of candidates’ obligation to MTR, Bangalore. A south Indian restaurant chain well popular for its delicacies, especially the shallow fried thin pancakes prepared from fermented rice and lentil. You should taste the classic masala dosa, the pancake like crepe is stuffed with spiced potatoes.
4. Samosa
Origin: Central Asia
Where to Eat: It can be produced almost in any part of the country. Samosas are popular all over India and are available in almost every corner in the form of either a street-side snack, a tea shop snack or restaurant snack. The crispy triangular pastry is usually stuffed with potatoes and green peas that are spices.
5. Paneer Tikka Masala
Origin: North India
Where to Eat: Entree: Moti Mahal, New Delhi. This restaurant chain specializes in this excellent delicacy which is a creamy paneer tikka masala; a favourite vegetarian dish made from marinated cubes of cottage cheese in a tomato gravy.
6. Vada Pav
Origin: Mumbai
Where to Eat: Street vendor in India – Mumbai. This simple snack is found in almost every corner of Mumbai, a mouth-watering fried potato cake in-between soft buns accompanied by spicy green chutney.
7. Chole Bhature
Origin: North India
Where to Eat: Paranthe Wali Gali; Chandini Chowk; Delhi. This is known market in Delhi where vendors sell chol bhature, which is spicy chickpeas and leavened bread that is deep fried.
8. Puliyodarai
Origin: Tamil Nadu
Where to Eat: Examples of the restaurant business include; Saravana Bhavan based in Chennai, India. This is a South Indian restaurant chain specializing in authentic Tamil Nadu food; The restaurant’s signature dish is puliyodarai – rice cooked with tamarind extract and vegetables.
9. Gulab Jamun
Origin: Persian
Where to Eat: Kheer Sagar is one of the oldest restaurants in Mumbai established in 1958. This sweet shop is renowned for its soft and syrupy gulab jamuns, soft and spherical balls either made from milk or mixture of flour and milk and fried and soaked in rose scented syrup.
10. Litti Chokha
Where to find: Bihar
Where to Eat: This hearty dish consists of wheat flour balls filled with spiced potato and gram flour mixture, served with roasted eggplant (chokha). Enjoy it at roadside stalls or local restaurants in Bihar.
The above are part of the many delightful foods which make Indians’ meals so mouth watering. For those who are strictly a vegetarian, or someone who loves their meat, whatever side of the dietary divide you are on you will not go hungry in this fantastic country.